No — Tesco halkidiki & kalamata Olive batard is not ultra-processed.
Contains wheat flour, olives, extra virgin olive oil, yeast, fermented rye flour, salt, gluten, red wine vinegar, malted wheat flour, semolina, acidity regulators (lactic acid, citric acid) and flour treatment agent (ascorbic acid). These are basic ingredients and simple regulators/antioxidants, with no industrial flavorings, refined syrups, or emulsifiers; under the provided rules this is not classified as ultra-processed.
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No — Tesco halkidiki & kalamata Olive batard by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). Contains wheat flour, olives, extra virgin olive oil, yeast, fermented rye flour, salt, gluten, red wine vinegar, malted wheat flour, semolina, acidity regulators (lactic acid, citric acid) and flour treatment agent (ascorbic acid). These are basic ingredients and simple regulators/antioxidants, with no industrial flavorings, refined syrups, or emulsifiers; under the provided rules this is not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.