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No — seeded multigrain bloomer is not ultra-processed.
A wholesome, traditionally made bread with no identified UPF additives.
This is a stonebaked multigrain bread made primarily from wheat flour, wholemeal wheat flour, seeds, barley malt, oat flakes, rye flour, rapeseed oil, salt, sugar, sourdough culture, yeast, and soya flour. These are conventional culinary ingredients, and the recipe contains no identified ultra-processed additives such as emulsifiers, artificial or natural flavourings, flavour enhancers, industrial syrups, or highly refined oils. Caramelised sugar is not, by itself, sufficient to classify the bread as ultra-processed.
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No — seeded multigrain bloomer by Tesco is not ultra-processed, so it is not a UPF (ultra-processed food). This is a stonebaked multigrain bread made primarily from wheat flour, wholemeal wheat flour, seeds, barley malt, oat flakes, rye flour, rapeseed oil, salt, sugar, sourdough culture, yeast, and soya flour. These are conventional culinary ingredients, and the recipe contains no identified ultra-processed additives such as emulsifiers, artificial or natural flavourings, flavour enhancers, industrial syrups, or highly refined oils. Caramelised sugar is not, by itself, sufficient to classify the bread as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.