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No — THE PANTRY SOURDOUGH BREAD MIX is not ultra-processed.
Great choice! Made with simple, traditional bread-making ingredients.
This is not ultra-processed under the stated NOVA criteria. It contains fortified wheat flour, dried sourdough made from wheat flour, malted wheat flour, and starter culture, dried yeast, salt, sugar, and ascorbic acid. Fortified flour, sugar, yeast, salt, and ascorbic acid are basic or permitted ingredients, while the sourdough and fermentation components are traditional bread-making ingredients. No artificial sweeteners, flavourings, emulsifiers, stabilizers, refined oils, or industrially extracted syrups are present. Note: the product may be further processed into bread at home, but the mix itself is not classified as UPF.
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No — THE PANTRY SOURDOUGH BREAD MIX by Aldi is not ultra-processed, so it is not a UPF (ultra-processed food). This is not ultra-processed under the stated NOVA criteria. It contains fortified wheat flour, dried sourdough made from wheat flour, malted wheat flour, and starter culture, dried yeast, salt, sugar, and ascorbic acid. Fortified flour, sugar, yeast, salt, and ascorbic acid are basic or permitted ingredients, while the sourdough and fermentation components are traditional bread-making ingredients. No artificial sweeteners, flavourings, emulsifiers, stabilizers, refined oils, or industrially extracted syrups are present. Note: the product may be further processed into bread at home, but the mix itself is not classified as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.