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No — Bagel Thins is not ultra-processed.
A simple bagel made with mostly basic culinary ingredients.
NYC Deli Style Original Bagel Thins are made mainly from fortified wheat flour, sugar, yeast, salt, and rapeseed oil. These are basic culinary ingredients. Calcium propionate is a preservative and ascorbic acid is a flour treatment agent, but they are basic permitted food additives rather than industrial formulations that make the product ultra-processed under the specified criteria. The product is therefore not classified as ultra-processed.
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No — Bagel Thins by Village Bakery is not ultra-processed, so it is not a UPF (ultra-processed food). NYC Deli Style Original Bagel Thins are made mainly from fortified wheat flour, sugar, yeast, salt, and rapeseed oil. These are basic culinary ingredients. Calcium propionate is a preservative and ascorbic acid is a flour treatment agent, but they are basic permitted food additives rather than industrial formulations that make the product ultra-processed under the specified criteria. The product is therefore not classified as ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.