Village Bakery

Lightly Seeded Loaf

Barcode 4088600259246

Scanned 61 times by Nomi users

Yes — Lightly Seeded Loaf is ultra-processed.

The product is classified as ultra-processed because the ingredient list includes industrial additives and processing aids such as preservative: calcium propionate and emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, which are characteristic of NOVA ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mixed seeds (6%) (linseed, sunflower seeds, millet, poppy seeds, pumpkin seeds)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

malted barley flour

Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
UPF

calcium propionate

Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
UPF

mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (mdta/mdg)

Emulsifier made from mono- and diglycerides of fatty acids (an industrial additive used to improve texture and stability).
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

ascorbic acid (vitamin c) used as flour treatment agent

Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.
OK

1 allergy advice: for allergens
OK

see ingredients in bold
OK

may also contain soya
OK

dietary advice: suitable for vegans
OK

no artificial flavourings
OK

no palm oil
OK

best before: see bag tie
OK

storage: store ina cool
OK

dry place
OK

once opened
OK

reseal

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS

JASONS SOURDOUGH

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Not Ultra-Processed

seven seeds and grains sourdough

Bertinet Bakery

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Hand Finished Oat, Sunflower & Pumpkin Loaf

Coop Irresistible

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Triple Malt Sourdough Bread with Seeds

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Lightly Seeded Loaf

Is Lightly Seeded Loaf ultra-processed?

Yes — Lightly Seeded Loaf by Village Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because the ingredient list includes industrial additives and processing aids such as preservative: calcium propionate and emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, which are characteristic of NOVA ultra-processed foods.

Which ingredients in Lightly Seeded Loaf are ultra-processed?

Nomi flags 2 ingredients in Lightly Seeded Loaf as ultra-processed markers: calcium propionate, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (mdta/mdg). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Lightly Seeded Loaf?

Nomi has reviewed similar products that are not ultra-processed, including SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH, seven seeds and grains sourdough by Bertinet Bakery, Hand Finished Oat, Sunflower & Pumpkin Loaf by Coop Irresistible. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

Lightly Seeded Loaf

Ingredients

Healthier alternatives

Swap it for something less processed

Common questions about Lightly Seeded Loaf

Is Lightly Seeded Loaf ultra-processed?

Which ingredients in Lightly Seeded Loaf are ultra-processed?

What are healthier alternatives to Lightly Seeded Loaf?

What does "ultra-processed" (UPF) mean?

How can I check whether other foods are ultra-processed?

Scan it yourself,right in the aisle

Scan it yourself,
right in the aisle