Hot Cross Buns

• OK
  wheat flour

  A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
• OK
  calcium carbonate

  A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamin

  A water-soluble B vitamin used as a nutrient and fortification ingredient.
• OK
  moistened mixed fruits (25%) [sultanas

  A mix of dried fruits including sultanas, moistened, used in baking and confections.
• OK
  raisins

  Dried grapes, commonly used as a sweet ingredient in baking and snacks; natural, minimally processed fruit product.
• OK
  currants

  Small dried berries of certain grape varieties or cultivatedRaspberries? Currants are small dried fruit, commonly red or black, used in baking and cooking.
• OK
  water

  Water is a basic culinary ingredient used as a solvent and diluent in foods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed peel (2%) [orange peel

  Citrus peel candied or dried, used for flavor in baked goods.
• OK
  lemon peel]

  Lemon zest or dried lemon peel used for flavoring.
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  potato dextrin

  A carbohydrate derived from potato starch through hydrolysis, yielding a soluble dextrin used as a thickener or binding agent.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  emulsifiers (mono- and di-acetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids)

  A food additive consisting of mono- and diglycerides of fatty acids and their acetyl tartaric acid esters, used as emulsifier and stabilizer in processed foods.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  vegetable fibre

  Plant-derived dietary fibre often used as a texture enhancer or bulking agent.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• wildfarmed sliced white wildfarmed Not UPF
• Multiseed Loaf Sainsbury's Taste The Difference Not UPF
• sourdough malted ciabattini Jason's Not UPF
• Multigrain Bread Marks & Spencer Not UPF
• Seedlip Slices x8 The Heart of Nature Not UPF
• White crusty bloomer 600g Tesco Not UPF
• Wildfarmed White Rolls Wildfarmed Not UPF
• Brown Sourdough Bloomer Co Op Not UPF
• Olive & Rosemary Sourdough Asda Not UPF
• Bagel Thins Village Bakery Not UPF