Sliced Tiger Bloomer

• OK
  ingredients fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  acidity regulators (calcium sulphate, citric acid)
• OK
  raising agents (sodium carbonates, ammonium carbonates)

  Mixture of inorganic leavening agents used to release gases (CO2) to help doughs and batters rise; typically includes sodium carbonate (soda) and ammonium carbonate (ammonium salt).
• UPF
  flour treatment agents (l-cysteine, ascorbic acid)

  A dough conditioner mix containing l-cysteine (an amino acid) and ascorbic acid used to improve dough handling and rise.
• OK
  malted barley

  Malted barley is barley that has been soaked, germinated, and dried to convert starches into fermentable sugars. Commonly used in brewing and baking.
• OK
  wheat sourdough

  Fermented dough made from wheat flour; traditional leavened bread base.
• UPF
  calcium propionate

  A food preservative added to baked goods to inhibit mold and bacterial growth.
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Biona rye bread Biona Not UPF
• Whole Grain Rye Bread Schneider Brot Not UPF
• Seeded Sourdough Half Bloomer Sainsbury's Not UPF
• Seeded Hovis Not UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• CIABATTA ROLLS Aldi Not UPF
• wholemeal sourdough bread Taste the difference Not UPF
• Wheat and Rye Soughdough Half Bloomer Sainsburys Not UPF
• Sourdough Bread Jason's Sourdough Not UPF
• brown sourdough bloomer Tesco Not UPF