hovis seed sensations sunflower & pumpkin

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  wheat flour

  A basic cereal flour from wheat with added minerals (calcium, iron) and vitamins (niacin) for nutrition fortification.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  wholemeal flour (wheat)
• OK
  sunflower seeds

  Toasted or raw sunflower seeds, commonly used as a snack or ingredient in cereals, breads, and mixes.
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in fat, protein, and minerals; commonly roasted or eaten raw.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  pinhead oats (1%)
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  oat bran

  A high-fiber cereal ingredient made from the outer layer of oats.
• OK
  jumbo oats (0.5%)
• OK
  barley flour

  Fine flour ground from barley; used in baking and as a cereal ingredient.
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• UPF
  calcium lactate

  A calcium salt of lactic acid used as a preservative and acidity regulator.
• OK
  emulsifier: e472e
• OK
  molasses

  A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  barley fibre

  Dietary fiber derived from barley; used to increase fibre content in foods or as a functional ingredient.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  flour treatment agent: ascorbic acid. allergy advice: for allergens including cereals storage instructions: containing gluten
• OK
  see ingredients in bold

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Biona rye bread Biona Not UPF
• Whole Grain Rye Bread Schneider Brot Not UPF
• Seeded Sourdough Half Bloomer Sainsbury's Not UPF
• Seeded Hovis Not UPF
• 12 Crunchy Taco Shells Old El Paso Not UPF
• CIABATTA ROLLS Aldi Not UPF
• wholemeal sourdough bread Taste the difference Not UPF
• Wheat and Rye Soughdough Half Bloomer Sainsburys Not UPF
• Sourdough Bread Jason's Sourdough Not UPF
• brown sourdough bloomer Tesco Not UPF