Yes — Oat & Barley Loaf is ultra-processed.
This loaf is ultra-processed because it contains industrial emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids) and the preservative calcium propionate, which are characteristic UPF additives in the NOVA system.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
White Thinned Sourdough Loaf
ASDA
Not UPF
Half Baguette
M&S Bakery
Not UPF
The 30 70 medium sliced loaf
M&S
Not UPF
2 White Baguettes
Co-op
Not UPF
Seeded Sourdough Bread
No1 Waitrose
Not UPF
Taste the Difference Stonevaked White Baton
Sainsbury's
Not UPF
Dinner rolls
Bake at home
Not UPF
Mini breadsticks
Aldi
Not UPF
Allinson's Very Strong White Bread Flour
allisons
Not UPF
Rye & Spelt Sourdough
Tesco Finest
Not UPF
Yes — Oat & Barley Loaf by Morrisons is ultra-processed, so it counts as a UPF (ultra-processed food). This loaf is ultra-processed because it contains industrial emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids) and the preservative calcium propionate, which are characteristic UPF additives in the NOVA system.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.