Oat & Barley Loaf

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  oats

  Whole grain rolled oats used as a cereal base in baking and breakfast dishes.
• OK
  malted wheat

  Wheat that has been germinated and dried to stop enzyme activity, often used as a malt in baking or brewing; provides sweet, malty flavors.
• OK
  sprouted barley grains

  Sprouted barley grains used in bread and baked goods, typically created by germinating barley before use.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  dark brown soft sugar

  Brown sugar with molasses; a traditional sweetener used in baking, not a refined ultra-processed ingredient.
• UPF
  emulsifier: mono- and diglycerides of fatty acids; mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids

  A food additive emulsifier derived from fatty acids and tartaric acid esters; used to improve texture and prevent separation in processed foods.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  caramelised sugar

  A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
• UPF
  calcium propionate

  A food preservative added to baked goods to inhibit mold and bacterial growth.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
• OK
  acetic acid

  Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
• OK
  folic acid

  A B-vitamin (B9) important for DNA synthesis and red blood cell formation; commonly added to fortified foods and supplements.

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

• Sourdough Wholemeal Ciabattin Jason's Not UPF
• Durum wheat flatbreads crosta & mollica Not UPF
• The Honey Soaked Seeded Bloomer Village Bakery Not UPF
• Classic Medium Sliced Wholemeal Bread Allinson's Not UPF
• Wheat flour sourdough bread sainsbury's bakery,Sainsbury's Not UPF
• Allinson's Scandalous Seeds Wholemeal Allinson's Not UPF
• Piadina Crosta & Mollica Not UPF
• seven seeds and grains sourdough Bertinet Bakery Not UPF
• White Sourdough Bread Waitrose Not UPF
• 4 Panini Rolls Inspired Cuisine Not UPF