Sourdough Bread

Barcode 5012121011075

Yes — Sourdough Bread is ultra-processed.

Classified as ultra-processed because it contains malted barley flour, which is an industrially processed extract used as a flavor and color enhancer according to the provided NOVA-based rules. Other ingredients (wheat flour, water, durum wheat semolina, sourdough, extra virgin olive oil, salt, yeast) are minimally processed, but the presence of malted barley flour makes the overall product UPF.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

durum wheat semolina

Coarse, pale-yellow flour made from durum wheat, often used for pasta and baked goods; in this context a percentage component of a mixture.
OK

sourdough

A fermented dough starter made from flour and water, used to leaven bread.
OK

wheat flour

Ground milled wheat used as a primary flour for bread and other baked goods; fundamental baked ingredient.
OK

extra virgin olive oil

Virgin olive oil obtained from pressing olives, used for cooking and dressing; considered a basic culinary oil.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.

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Common questions about Sourdough Bread

Is Sourdough Bread ultra-processed?

Yes — Sourdough Bread is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains malted barley flour, which is an industrially processed extract used as a flavor and color enhancer according to the provided NOVA-based rules. Other ingredients (wheat flour, water, durum wheat semolina, sourdough, extra virgin olive oil, salt, yeast) are minimally processed, but the presence of malted barley flour makes the overall product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.