the Wiltshire bakery

white cob sourdough

Barcode 5014272108864

Scanned 27 times by Nomi users

No — white cob sourdough is not ultra-processed.

The ingredient list is valid and contains basic flours, water, oil, salt, and a flour treatment agent (ascorbic acid). These are minimally processed or basic culinary ingredients. There are no industrial formulations like emulsifiers, artificial sweeteners, flavour enhancers, industrial syrups, modified starches, or refined palm oil. Therefore, this sourdough is not classified as ultra-processed according to NOVA.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic flour ground from wheat, often enriched with added minerals and vitamins.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

rice flour

A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about white cob sourdough

Is white cob sourdough ultra-processed?

No — white cob sourdough by the Wiltshire bakery is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains basic flours, water, oil, salt, and a flour treatment agent (ascorbic acid). These are minimally processed or basic culinary ingredients. There are no industrial formulations like emulsifiers, artificial sweeteners, flavour enhancers, industrial syrups, modified starches, or refined palm oil. Therefore, this sourdough is not classified as ultra-processed according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.