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Ready to Bake Crusty Rolls by Paul Hollywood
Paul Hollywood

Ready to Bake Crusty Rolls

Barcode 5027952014607
Scanned  29  times by Nomi users
Not Ultra-Processed

No — Ready to Bake Crusty Rolls is not ultra-processed.

The ingredient list is valid and contains basic baking ingredients (wheat flour, water, rye flour, yeast, wheat gluten, salt, malted wheat flour) plus ascorbic acid (a common flour treatment/vitamin C). There are no industrial additives like emulsifiers, artificial sweeteners, flavorings, or industrial syrups. Under the provided rules, this would not be considered an ultra-processed food (NOVA 4) but rather a basic processed bread product.

Ingredients

No ultra-processed markers
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    rye flour
    Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    malted wheat flour
    A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

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Common questions about Ready to Bake Crusty Rolls

Is Ready to Bake Crusty Rolls ultra-processed?

No — Ready to Bake Crusty Rolls by Paul Hollywood is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is valid and contains basic baking ingredients (wheat flour, water, rye flour, yeast, wheat gluten, salt, malted wheat flour) plus ascorbic acid (a common flour treatment/vitamin C). There are no industrial additives like emulsifiers, artificial sweeteners, flavorings, or industrial syrups. Under the provided rules, this would not be considered an ultra-processed food (NOVA 4) but rather a basic processed bread product.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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