Fitzgeralds

Poppy Seed Bagels

Barcode 5099077001848

Scanned 48 times by Nomi users

Yes — Poppy Seed Bagels is ultra-processed.

Classified as ultra-processed because it contains industrial additives and preservatives, specifically calcium propionate and sorbic acid, which are used to extend shelf life. These additives fall under NOVA Group 4 criteria for ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

fortified wheat flour (wheat flour)

Wheat flour that has been enriched with vitamins and minerals (e.g., iron, B vitamins).
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
OK

thiamin (b1)

A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

rye flour

Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

poppy seed (2%)
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
UPF

preservatives (calcium propionate, sorbic acid)

Food additives used to extend shelf life by inhibiting microbial growth.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Poppy Seed Bagels

Is Poppy Seed Bagels ultra-processed?

Yes — Poppy Seed Bagels by Fitzgeralds is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and preservatives, specifically calcium propionate and sorbic acid, which are used to extend shelf life. These additives fall under NOVA Group 4 criteria for ultra-processed foods.

Which ingredients in Poppy Seed Bagels are ultra-processed?

Nomi flags one ingredient in Poppy Seed Bagels as an ultra-processed marker: preservatives (calcium propionate, sorbic acid). See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Poppy Seed Bagels?

Nomi has reviewed similar products that are not ultra-processed, including plain bagel by Cohen's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.