Yes — Stone Oven Baguette White is ultra-processed.
Classified as ultra-processed because it contains barley malt extract, an industrially processed extract used as a flavor enhancer, which falls under NOVA group 4. Other ingredients are minimally processed or typical for bread, but the presence of this additive is enough to classify the product as UPF.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
6 White Pittas
By Sainsbury's,Sainsbury’s
Not UPF
Hovis white
Hovis
Not UPF
Slow-roast tomato sourdough
Co-op
Not UPF
Classic Torinesi Breadsticks
Crosta Mollica
Not UPF
Sourdough
Waitrose
Not UPF
Sainsbury's San Francisco Style Sourdough
Sainsbury's
Not UPF
Spelt Sourdough Bread
Waitrose
Not UPF
Sensational Soya & Linseed Bread
Vogel’s
Not UPF
Rye Seed Bread
Schneider Brot
Not UPF
In Store Baked Sourdough Bloomer
Tesco
Not UPF
Yes — Stone Oven Baguette White by Slooow is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains barley malt extract, an industrially processed extract used as a flavor enhancer, which falls under NOVA group 4. Other ingredients are minimally processed or typical for bread, but the presence of this additive is enough to classify the product as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.