Taste the difference Super Seeded Garain Loaf

Barcode 01145984

Scanned 15 times by Nomi users

Yes — Taste the difference Super Seeded Garain Loaf is ultra-processed.

This bread contains palm stearin, which is a refined palm oil fraction considered an ultra-processed ingredient under NOVA. Therefore the overall product is classified as ultra-processed (UPF).

Ingredients

1 ultra-processed marker

OK

fortified wheat flour

Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

millet seeds (4%)
OK

sunflower seeds (3.5%)
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

malted rye flakes
OK

wheat flakes

Flaked wheat cereal, a processed cereal ingredient used for breakfast cereals.
OK

poppy seed

Small edible seeds from the opium poppy (Papaver somniferum), commonly used for texture and flavor in baked goods and salads.
OK

brown linseed (1.5%)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

flaked pearl barley
OK

malted barley flour

Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
UPF

palm stearin

A solid fraction obtained from palm oil (palm stearin) used as a fat component in foods. It is a refined oil product and falls under ultra-processed classification due to its processing and extraction, and potential use as an added fat ingredient in processed foods.
OK

ascorbic acid (vitamin c) used as flour treatment agent

Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

Swap it for something less processed

See all Breads & Wraps →

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Taste the difference Super Seeded Garain Loaf

Is Taste the difference Super Seeded Garain Loaf ultra-processed?

Yes — Taste the difference Super Seeded Garain Loaf is ultra-processed, so it counts as a UPF (ultra-processed food). This bread contains palm stearin, which is a refined palm oil fraction considered an ultra-processed ingredient under NOVA. Therefore the overall product is classified as ultra-processed (UPF).

Which ingredients in Taste the difference Super Seeded Garain Loaf are ultra-processed?

Nomi flags one ingredient in Taste the difference Super Seeded Garain Loaf as an ultra-processed marker: palm stearin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.