Heritage

Nocellara & kalamata Olive Sourdough

Barcode 29292998

Scanned 9 times by Nomi users

Yes — Nocellara & kalamata Olive Sourdough is ultra-processed.

Classified as ultra-processed because it contains barley malt extract, which is an industrially processed extract used as a flavor enhancer, considered UPF under the given rules.

Ingredients

1 ultra-processed marker

OK

wheat flour (contains gluten)

Ground wheat flour; contains gluten. Includes added minerals/vitamins as part of enrichment.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

pitted nocellara olives (11%) (green olives water salt acidity regulator: lactic acid)
OK

pitted kalamata olives (11%) (kalamata olives water salt acidity regulator: lactic acid)
OK

rye flour

Milled flour made from rye grains, containing gluten; used in breads and baked goods.
OK

sea salt

A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
OK

extra virgin olive oil

A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
OK

barley malt flour

Flour derived from malted barley, used to add flavor and fermentable sugars in baking; contains gluten.
UPF

barley malt extract

A malt extract derived from barley; gluten-containing ingredient used for sweetness and color in foods.
OK

wholegrain wheat flour

Finely milled wholegrain flour from wheat; gluten-containing and common baking ingredient.
OK

wheatflakes (contain gluten). may contain olive stones

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Common questions about Nocellara & kalamata Olive Sourdough

Is Nocellara & kalamata Olive Sourdough ultra-processed?

Yes — Nocellara & kalamata Olive Sourdough by Heritage is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains barley malt extract, which is an industrially processed extract used as a flavor enhancer, considered UPF under the given rules.

Which ingredients in Nocellara & kalamata Olive Sourdough are ultra-processed?

Nomi flags one ingredient in Nocellara & kalamata Olive Sourdough as an ultra-processed marker: barley malt extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.