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Everything NYC Bagels by New York Bakery
New York Bakery

Everything NYC Bagels

Barcode 5018297012151
Scanned  27  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Everything NYC Bagels is ultra-processed.

Classified as ultra-processed because it contains calcium propionate (a preservative) and cultured dextrose, both industrial additives used for shelf-life extension, as well as dextrose, an industrial refined sugar.

Ingredients

3 ultra-processed markers
  • OK
    wheat flour
    Basic cereal flour; commonly refined grain flour used for baking. Includes fortification in some regions (folic acid, thiamin).
  • OK
    mixed grains & seeds
    A blend of cereals and seeds (rice flakes, sesame seeds, nigella). Generally a natural, minimally processed ingredient as a mix of whole or toasted seeds.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • UPF
    diced red onion with flavorings
    A prepared onion ingredient with added flavoring components (brown sugar, rapeseed oil, balsamic vinegar). It is a processed, ready-to-use ingredient.
  • OK
    dehydrated red onions
    Dried red onion slices or bits used as a dried aromatics or flavoring.
  • OK
    garlic puree containing garlic, brown sugar and rapeseed oil
    A blended form of garlic puree that includes garlic plus sweetener (brown sugar) and a basic vegetable oil.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    dehydrated toasted onions
    Dried, toasted onion pieces used for flavor; a dried form of onion with toasty notes.
  • OK
    wheat gluten
    Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    calcium propionate
    A food preservative added to baked goods to inhibit mold and bacterial growth.
  • OK
    maize (corn)
    A basic staple grain used as a food ingredient; kernels from Zea mays.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • UPF
    cultured dextrose
    A fermentation-derived sugar product used as a preservative or seasoning enhancer in foods; produced by microbial fermentation of glucose to create lactic acid-containing cultures and related compounds.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Common questions about Everything NYC Bagels

Is Everything NYC Bagels ultra-processed?

Yes — Everything NYC Bagels by New York Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains calcium propionate (a preservative) and cultured dextrose, both industrial additives used for shelf-life extension, as well as dextrose, an industrial refined sugar.

Which ingredients in Everything NYC Bagels are ultra-processed?

Nomi flags 3 ingredients in Everything NYC Bagels as ultra-processed markers: diced red onion with flavorings, calcium propionate, cultured dextrose. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Everything NYC Bagels?

Nomi has reviewed similar products that are not ultra-processed, including plain bagel by Cohen's. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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