Classified as ultra-processed because it contains industrial additives including emulsifiers (mono- and diglycerides of fatty acids, mono- and di-acetyl tartaric acid esters of mono- and diglycerides of fatty acids) and the preservative calcium propionate, which are characteristic of NOVA Group 4 UPFs.
The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 4 — ultra-processed food products containing industrial additives such as emulsifiers, flavour enhancers, or hydrogenated oils.
Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.