Soreen

Strawberry Lunchbox Loaf

Barcode 5088722225654

Scanned 15 times by Nomi users

Yes — Strawberry Lunchbox Loaf is ultra-processed.

The product is classified as ultra-processed because it contains multiple industrial ingredients and additives, including fructose glucose syrup, partially inverted refiners syrup, gelling agent (pectin), humectant (glycerol), natural flavourings, palm fat/palm oil, and the preservative calcium propionate, all of which are characteristic of NOVA ultra-processed foods.

Ingredients

4 ultra-processed markers

OK

fortified wheat flour

A basic flour enriched with added vitamins and minerals (calcium carbonate, iron, niacin, thiamin). Used as a staple baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

strawberry pieces (7%) (concentrated apple purée, strawberry purée, fructose glucose syrup, humectant: glycerol, sugar, wheat fibre, palm fat, gelling agent: pectin, acidity regulator: malic acid, colouring: fruit and plant concentrates, (concentrate of carrot, pumpkin, blueberry), natural flaviuring0, sugar, maize starch)
OK

strawberry purée (5%)
UPF

partially inverted refiners syrup

A refined syrup produced by partial inversion of sucrose, often used as a sweetener; it is an industrially processed syrup.
OK

malted barley flour (1%)
UPF

natural flavourings

Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
UPF

vegetable fats (rapeseed and palm)

A blend of vegetable fats derived from rapeseed (canola) and palm oil/fats, used for cooking or as shortening.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

calcium propionate

Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
OK

yeast

A living microorganism used as a leavening agent in baking.

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Common questions about Strawberry Lunchbox Loaf

Is Strawberry Lunchbox Loaf ultra-processed?

Yes — Strawberry Lunchbox Loaf by Soreen is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains multiple industrial ingredients and additives, including fructose glucose syrup, partially inverted refiners syrup, gelling agent (pectin), humectant (glycerol), natural flavourings, palm fat/palm oil, and the preservative calcium propionate, all of which are characteristic of NOVA ultra-processed foods.

Which ingredients in Strawberry Lunchbox Loaf are ultra-processed?

Nomi flags 4 ingredients in Strawberry Lunchbox Loaf as ultra-processed markers: partially inverted refiners syrup, natural flavourings, vegetable fats (rapeseed and palm), calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.