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Ciabatta by Schär
Schär

Ciabatta

Barcode 8008698010259
Scanned  36  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Ciabatta is ultra-processed.

Classified as ultra-processed due to presence of hydroxypropylmethylcellulose (industrial thickener/stabilizer) and citric acid as acidulant beyond basic culinary use.

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about Ciabatta

Is Ciabatta ultra-processed?

Yes — Ciabatta by Schär is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to presence of hydroxypropylmethylcellulose (industrial thickener/stabilizer) and citric acid as acidulant beyond basic culinary use.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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