Bon Appétit!

8 Continental Croissants

Barcode 4088600160214

Scanned 13 times by Nomi users

Yes — 8 Continental Croissants is ultra-processed.

Classified as ultra-processed because the ingredient list contains several industrial additives: emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), a thickener (cellulose gum), flavouring, and the use of palm fat, which is a highly refined oil. These ingredients go beyond basic culinary processing and match NOVA criteria for ultra-processed foods.

Ingredients

1 ultra-processed marker

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
OK

concentrated butter (milk) (3.5%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

emulsifiers: mono - and diglycerides of fatty acids
OK

mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids; skimmed milk powder
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

thickener: cellulose gum; flavouring (contains milk); milk protein
OK

acidity regulator: citric acid; colour: carotenes; antioxidant: ascorbic acid

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Common questions about 8 Continental Croissants

Is 8 Continental Croissants ultra-processed?

Yes — 8 Continental Croissants by Bon Appétit! is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list contains several industrial additives: emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), a thickener (cellulose gum), flavouring, and the use of palm fat, which is a highly refined oil. These ingredients go beyond basic culinary processing and match NOVA criteria for ultra-processed foods.

Which ingredients in 8 Continental Croissants are ultra-processed?

Nomi flags one ingredient in 8 Continental Croissants as an ultra-processed marker: palm fat. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.