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Brioche burger buns by Waitrose
Waitrose

Brioche burger buns

Barcode 5000169623695
Scanned  24  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Brioche burger buns is ultra-processed.

Classified as ultra-processed because the ingredients include industrial additives and formulations such as invert sugar syrup (an industrially processed sugar syrup), emulsifier (mono- and diglycerides of fatty acids), potato dextrin (a refined carbohydrate additive), and flavourings. These go beyond basic culinary ingredients and place the product in the NOVA ultra-processed category.

Ingredients

5 ultra-processed markers
  • OK
    fortified wheat flour
    Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
  • OK
    pasteurised free range egg (12%)
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • UPF
    invert sugar syrup
    A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
  • OK
    concentrated butter (milk)
  • OK
    Skimmed Milk Powder
    Skimmed milk powder is made by removing water from pasteurized skim milk.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    milk proteins
    Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
  • UPF
    mono- and diglycerides of fatty acids
    Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
  • UPF
    color (carotenes)
    Food colorant derived from carotenes, used to impart or enhance yellow-orange hues in products.
  • UPF
    potato dextrin
    A carbohydrate derived from potato starch through hydrolysis, yielding a soluble dextrin used as a thickener or binding agent.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.

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Common questions about Brioche burger buns

Is Brioche burger buns ultra-processed?

Yes — Brioche burger buns by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and formulations such as invert sugar syrup (an industrially processed sugar syrup), emulsifier (mono- and diglycerides of fatty acids), potato dextrin (a refined carbohydrate additive), and flavourings. These go beyond basic culinary ingredients and place the product in the NOVA ultra-processed category.

Which ingredients in Brioche burger buns are ultra-processed?

Nomi flags 5 ingredients in Brioche burger buns as ultra-processed markers: invert sugar syrup, mono- and diglycerides of fatty acids, color (carotenes), potato dextrin, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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