6 Soft Brown Sliced

• OK
  wheat flour with calcium

  A basic flour used as a primary baking ingredient; calcium fortification is common in some wheat flours.
• OK
  iron

  Essential mineral used as a nutrient or fortifying ingredient in foods.
• OK
  niacin (b3) and thiamin (b1) and wholemeal wheat flour

  A mixed ingredient comprising B-group vitamins (niacin and thiamin) combined with wholemeal wheat flour, typically found in fortified or bread ingredients.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• UPF
  vegetable oil (rapeseed, sustainable palm)

  A blend of vegetable oils, primarily rapeseed (canola) oil, with a palm oil component. Used as a basic cooking oil and ingredient base in foods.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• UPF
  dextrose

  A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  malted barley flour

  Flour made from barley that has undergone malting to convert starches into fermentable sugars, often used in bread and beer production.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  xanthan gum (stabiliser)

  A polysaccharide thickener produced by fermentation, used as a stabiliser and thickening agent in foods.
• UPF
  emulsifier e471 (mono- and diglycerides of fatty acids)

  A common food additive used to stabilize and combine fats and liquids in processed foods.
• UPF
  e481

  An emulsifier additive used in processed foods; typically refers to glycerol esters of fatty acids commonly used to improve texture and stability.
• UPF
  e466 (carboxymethyl cellulose)

  Carboxymethyl cellulose, a thickener/gelling agent used to modify viscosity and texture in processed foods.
• OK
  caramelised sugar

  A sugar that has been heated to develop a caramel flavor and color; essentially a processed form of sugar.
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• UPF
  calcium propionate

  Calcium propionate is a preservative used to inhibit mould growth in baked goods and similar products.
• OK
  ascorbic acid (vitamin c) flour treatment agent

  Oxidizing agent used to strengthen dough and whiten flour; a vitamin used as processing aid.
• UPF
  e920 l-cysteine

  A dough conditioner amino acid sometimes derived from plant or animal sources; a processed additive.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• wholemeal sourdough bread Taste the difference Not UPF
• Wheat and Rye Soughdough Half Bloomer Sainsburys Not UPF
• Sourdough Bread Jason's Sourdough Not UPF
• brown sourdough bloomer Tesco Not UPF
• 6 White Pittas By Sainsbury's,Sainsbury’s Not UPF
• Hovis white Hovis Not UPF
• Slow-roast tomato sourdough Co-op Not UPF
• Classic Torinesi Breadsticks Crosta Mollica Not UPF
• Sourdough Waitrose Not UPF
• Sainsbury's San Francisco Style Sourdough Sainsbury's Not UPF