Wholemeal Bread

Barcode 5011579450108

Scanned 18 times by Nomi users

Yes — Wholemeal Bread is ultra-processed.

Classified as UPF because it contains emulsifiers (e471, e472e) and a preservative (calcium propionate), which are industrial additives used to modify texture and extend shelf life.

Ingredients

2 ultra-processed markers

OK

wholemeal wheat flour

A coarse, whole-grain flour ground from the entire wheat kernel, used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

emulsifier e471 (mono- and diglycerides of fatty acids)

A common food additive used to stabilize and combine fats and liquids in processed foods.
UPF

e472e (esterified mono- and diglycerides of fatty acids)

Food additive in the E472 range, an emulsifier/solubilizer derived from mono- and diglycerides.
OK

wheat flour (with added calcium, iron, niacin and thiamine)
OK

sustainable soy flour

A finely ground flour made from soybeans, used as a protein-rich ingredient in baking.
OK

preservative: calcium propionate (to inhibit mould growth)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

ascorbic acid flour treatment agent (vitamin c)

A flour treatment additive (ascorbic acid) used to improve dough strength and loaf volume; also a source of vitamin C.
OK

yeast (vitamin d yeast)

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Common questions about Wholemeal Bread

Is Wholemeal Bread ultra-processed?

Yes — Wholemeal Bread by is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains emulsifiers (e471, e472e) and a preservative (calcium propionate), which are industrial additives used to modify texture and extend shelf life.

Which ingredients in Wholemeal Bread are ultra-processed?

Nomi flags 2 ingredients in Wholemeal Bread as ultra-processed markers: emulsifier e471 (mono- and diglycerides of fatty acids), e472e (esterified mono- and diglycerides of fatty acids). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.