Brioche buns

• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  egg

  Animal protein product from birds, commonly used as a basic ingredient in many foods.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• UPF
  inverted sugar

  A syrup produced by hydrolyzing sucrose into glucose and fructose, resulting in a sweeter, more stable sugar syrup often used in baking and confectionery.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  concentrated butter (milk)
• OK
  malted rye flour

  Rye flour that has been malted, enhancing enzymes and flavor; used in baking and specialty breads.
• OK
  milk proteins

  Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  mono- and diglycerides of fatty acids

  Emulsifier derived from fatty acids used to improve texture, stability, and mouthfeel in foods; commonly added to baked goods, margarine, and processed foods.
• OK
  dried milk (milk powder)

  Powdered form of dried milk used as a dairy ingredient in baking and beverage formulations.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
• OK
  deactivated yeast (inactive yeast)

  Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
• OK
  colour (beta carotene). allergy advice: for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. also may contain sesame seeds. suitable for vegetarians. dric burger b1263801 nutrition typical values energy pre-s fibre protein salt fat 7.8

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• CIABATTA ROLLS Aldi Not UPF
• wholemeal sourdough bread Taste the difference Not UPF
• Wheat and Rye Soughdough Half Bloomer Sainsburys Not UPF
• Sourdough Bread Jason's Sourdough Not UPF
• brown sourdough bloomer Tesco Not UPF
• 6 White Pittas By Sainsbury's,Sainsbury’s Not UPF
• Hovis white Hovis Not UPF
• Slow-roast tomato sourdough Co-op Not UPF
• Classic Torinesi Breadsticks Crosta Mollica Not UPF
• Sourdough Waitrose Not UPF