Yes — Caribbean Hardo Bread is ultra-processed.
Classified as ultra-processed because the ingredient list includes industrial additives and processed ingredients: palm oil (highly refined oil), preservative E282 (calcium propionate), and unspecified 'bread improver' which typically contains emulsifiers and other processing aids. These go beyond basic culinary ingredients according to NOVA.
Other breads & wraps Nomi has checked — these ones aren't ultra-processed.
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS
JASONS SOURDOUGH
Not UPF
Sourdough
Jason's
Not UPF
Rye & Mixed Seed Sourdough Bread
Tesco
Not UPF
Seeded Sourdough Bread
Specially Selected
Not UPF
Everyday White Rolls
Jason's
Not UPF
Dark Rye Sourdough
Specially Selected
Not UPF
Organic Piadina 4 Wholeblend Flatbreads with Extra Virgin Olive Oil
Crosta & Mollica
Not UPF
Hand finished seeded sourdough bread
Coop
Not UPF
White Sourdough
Sainsbury's
Not UPF
Yes — Caribbean Hardo Bread by Sunrise Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and processed ingredients: palm oil (highly refined oil), preservative E282 (calcium propionate), and unspecified 'bread improver' which typically contains emulsifiers and other processing aids. These go beyond basic culinary ingredients according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.