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White Bread by Tesco
Tesco

White Bread

Barcode 5057545579008
Scanned  45  times by Nomi users
Ultra-Processed Food (UPF)

Yes — White Bread is ultra-processed.

This white bread is classified as ultra-processed because it contains several industrial additives and processing aids. The emulsifier mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids is an industrial emulsifier used to modify texture and extend shelf life. The preservative calcium propionate is an industrial preservative used to inhibit mould growth and prolong shelf life and has been pre-identified as a UPF ingredient. These types of emulsifiers and preservatives are characteristic of ultra-processed foods in the NOVA system, so their presence makes the overall product ultra-processed, despite the otherwise basic bread ingredients like wheat flour, water, yeast, salt, and rapeseed oil.

Ingredients

2 ultra-processed markers
  • OK
    wheat flour
    A basic, refined cereal flour derived from wheat, often enriched with added minerals and vitamins (calcium carbonate, iron, niacin, thiamin).
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    soy flour
    Finely ground soybeans used as a gluten-free flour substitute in baking and sauces.
  • UPF
    emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids)
    A food additive used as an emulsifier formed from glycerides and tartaric acid esters; commonly known as MOG/DAG emulsifier.
  • UPF
    calcium propionate
    A food preservative added to baked goods to inhibit mold and bacterial growth.
  • OK
    spirit vinegar
    A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    ascorbic acid (flour treatment agent)
    Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

Common questions about White Bread

Is White Bread ultra-processed?

Yes — White Bread by Tesco is ultra-processed, so it counts as a UPF (ultra-processed food). This white bread is classified as ultra-processed because it contains several industrial additives and processing aids. The emulsifier mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids is an industrial emulsifier used to modify texture and extend shelf life. The preservative calcium propionate is an industrial preservative used to inhibit mould growth and prolong shelf life and has been pre-identified as a UPF ingredient. These types of emulsifiers and preservatives are characteristic of ultra-processed foods in the NOVA system, so their presence makes the overall product ultra-processed, despite the otherwise basic bread ingredients like wheat flour, water, yeast, salt, and rapeseed oil.

Which ingredients in White Bread are ultra-processed?

Nomi flags 2 ingredients in White Bread as ultra-processed markers: emulsifier (mono- and di-acetyl tartaric acid esters of mono- and di-glycerides of fatty acids), calcium propionate. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to White Bread?

Nomi has reviewed similar products that are not ultra-processed, including Sourdough White Ciabattin by Jason's, Hand Finished White Sourdough by Coop, Sainsburys White Sourdough Bloomer by Sainsbury’s sourdough bloomer. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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