New York Bakery Co

Original Bagel thins

Barcode 5018297008390

Scanned 31 times by Nomi users

Yes — Original Bagel thins is ultra-processed.

The product is ultra-processed because it contains several industrial additives and ingredients associated with ultra-processing, including dextrose (an industrially refined sugar), maltodextrins (industrial carbohydrate extract), cellulose gum (stabiliser), and calcium propionate (preservative). These additives go beyond basic culinary ingredients and are used to modify texture, shelf life, and other properties, fitting the NOVA definition of ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

wheat flour (with fortifications)

A common cereal flour made from wheat, with added nutrients (calcium carbonate, iron, niacin, thiamin). Often used as a basic baking ingredient.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

gluten

Protein complex formed from wheat; provides structure and elasticity in doughs; widely used as a food ingredient.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

stabiliser (cellulose gum)
UPF

calcium propionate

A food preservative added to baked goods to inhibit mold and bacterial growth.
OK

vegetable proteins
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

maltodextrins

A white hygroscopic powder produced by partial hydrolysis of starch (usually corn, rice, or potato). It is used as a thickener, filler, and sweetener in foods; it is highly processed via industrial enzymatic hydrolysis.
OK

starch

Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.

Healthier alternatives

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Common questions about Original Bagel thins

Is Original Bagel thins ultra-processed?

Yes — Original Bagel thins by New York Bakery Co is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial additives and ingredients associated with ultra-processing, including dextrose (an industrially refined sugar), maltodextrins (industrial carbohydrate extract), cellulose gum (stabiliser), and calcium propionate (preservative). These additives go beyond basic culinary ingredients and are used to modify texture, shelf life, and other properties, fitting the NOVA definition of ultra-processed foods.

Which ingredients in Original Bagel thins are ultra-processed?

Nomi flags 3 ingredients in Original Bagel thins as ultra-processed markers: calcium propionate, dextrose, maltodextrins. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Original Bagel thins?

Nomi has reviewed similar products that are not ultra-processed, including Bagel Thins by Village Bakery. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.