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Malt Lunchbox Loaf by Soreen
Soreen

Malt Lunchbox Loaf

Barcode 5018735224948
Scanned  79  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Malt Lunchbox Loaf is ultra-processed.

The product is ultra-processed because it contains several industrial ingredients and additives characteristic of UPFs: partially inverted sugar syrup (an industrially processed sugar syrup), colour E150c (caramel colour), barley malt extract (an industrial flavour enhancer), palm oil (highly refined oil), and the preservative calcium propionate. These go beyond basic culinary ingredients and indicate industrial formulation.

Ingredients

2 ultra-processed markers
  • OK
    fortified _wheat_flour (_wheat_flour, calcium carbonate, iron, niacin (b3), thiamin (b1))
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    raisins
    Dried grapes, sweet and chewy, used as a snack or ingredient in baked goods and dishes; provide natural sugars and nutrients.
  • OK
    partially inverted sugar syrup (partially inverted sugar syrup, colour: e150c)
  • OK
    malted _barley_ flour (5%)
  • OK
    _barley_ malt extract (4%)
  • OK
    maize starch
    Fine white powder obtained from corn; used as a thickener in sauces and soups.
  • OK
    rice starch
    Starch derived from rice used as a thickener or anti-caking agent in foods.
  • UPF
    vegetable fats (rapeseed and palm)
    A blend of vegetable fats derived from rapeseed (canola) and palm oil/fats, used for cooking or as shortening.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    calcium propionate
    Calcium propionate is a synthetic calcium salt used as a preservative to prevent mold and extend shelf life in baked goods and some dairy products.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.

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Common questions about Malt Lunchbox Loaf

Is Malt Lunchbox Loaf ultra-processed?

Yes — Malt Lunchbox Loaf by Soreen is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains several industrial ingredients and additives characteristic of UPFs: partially inverted sugar syrup (an industrially processed sugar syrup), colour E150c (caramel colour), barley malt extract (an industrial flavour enhancer), palm oil (highly refined oil), and the preservative calcium propionate. These go beyond basic culinary ingredients and indicate industrial formulation.

Which ingredients in Malt Lunchbox Loaf are ultra-processed?

Nomi flags 2 ingredients in Malt Lunchbox Loaf as ultra-processed markers: vegetable fats (rapeseed and palm), calcium propionate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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